
Rowing at Lake
Merced | Rowing Etiquette | Boatnight | Triathlons |
Feature: The sacramento row
By Susanne Friedrich
Call
it serendipity. Someone
dropped out the day before the row started. I got his spot
in the boat. That evening I rushed to gather the gear they
told me to gather: a sleeping bag, T-shirts, sweaters, a
hat, sunscreen, gloves, and food for the trip.
I had
joined the Dolphin Club only five weeks before. Of the infamous
Sacramento row, I had only seen some pictures tacked up
on the kitchen wall that showed sunburned rowers in funny
outfits and someone told me that the experience would redefine
pain for me. "Good
enough," I thought.
At 4:30
am the next morning, I arrived at the club. It was still
dark, the Bay lay quiet and black and the lights of Ghirardelli
reflected on the water. Twelve sleepy and dishevelled rowers
got their gear together, packed the boats and assembled
for the traditional picture on the dock. I was to be one
of only two women on the trip. On the dock I met Deb Henning,
and she whispered to me: "Have they told you about
peeing in the jug?" Actually, no one had mentioned
this delicate detail to me and it was too late to spend
much time pondering its implications.
At 5
am three boats, the "Cronin", the "Farrell"
and the "Hughes", glided out onto the calm, dark
waters of the Bay. The sleeping city slowly retreated into
the distance as we passed Alcatraz and rowed toward Tiburon.
I was first on the oars with Gabe Scurlock, our boat captain,
at 22 the youngest one aboard. Steve Counsellman and Padraic
Doyle sat aft and stern. After 30 minutes we switched and
rowed on past Angel Island, Tiburon and toward the Richmond
- San Rafael Bridge. Dawn came, but the sky remained cloudy
and grey and there was a cool breeze. Our boats slowly made
their way through Carquinez Strait toward San Pablo Bay.
I began wondering, what I would talk about with these virtual
strangers, who were to be my companions for the next 3 days.
At noon
we reached our first destination, Benicia Marina. We docked,
used a real bathroom and had a quick lunch. Then we continued
rowing. The
sky gradually cleared and the water began to look aqua.
We rowed past islands covered in tall grasses, and all I
could see was the grass, the water and the sky. Sometimes
fish leapt out of the water and fell back with a splash.
My companions talked about past boattrips and fishing. I
listened to their voices while the water of the bay lazily
drifted by. Padraic knew the names of many birds we saw:
blue and white herons, swallows, pipers. He told the story
of the dyslexic, insomniac philosopher, who is up all night
wondering if DOG really exists.
We rowed 14 hours that day. 30 minutes rowing, 30 minutes
resting in the bow. After a few hours my wrists began to
ache and I had blisters on both hands, in spite of the gloves
I wore.
Rowing became Zen. I focused on how my hands gripped the
oar, how the oars entered the water, how my back muscles
felt pulling through, how my thighs pushed. I listened to
the sound of the water gurgling past the hull and the "clack-clack"
of the oarlocks. Breathing and being completely in the moment.
"Be one with your butt" as Gabe put it.
At 7 pm, exhausted, we reached the first day's destination,
Brannon Island, and found a beautiful campsite overlooking
the river. We dragged our gear from the boats and broke
out the food and the beer. I took a shower, 5 minutes for
a quarter. Jimmy Sancimino started to barbeque sausages,
and Jon Bielinski was passing around wonderful poundcake,
but I was too exhausted to really get excited about food.
One by one, we began rolling up in sleeping bags on the
grass. As I drifted off to sleep I could see the stars overhead
and hear the wind in the trees.
The next morning dawned sunny and warm.
Everyone was up and ready to go by 8 am, motivated by the
promise of breakfast in Rio Vista, just a few miles from
our camping spot. I wrapped both my hands in tape as a protection
against further blisters and we launched the boats once
more.
In Rio Vista we sat down for breakfast at Stripers Cafe.
After bacon and eggs and lots of thin coffee, we headed
for the bait and tackle store, where Steve bought a rubberworm
and 60 lb testline, to try to get some of those fish that
were jumping around in the river. Back at the dock some
of us jumped in the water for a swim, clothes and all, we
said goodbye to the assembled locals who had come to check
out our boats, and we were off again.
Gabe and Steve in the figtree |
It was around 11 by now, the sky blue as watercolor and
the sun warm on my skin and it was good to be out on the
river. Slowly we got into the rhythm of rowing again, changing
teams every half hour. When I wasn't rowing I sat in the
bow, watching the water flow by. We entered the Sacramento
River and someone spotted, in a thicket of trees, a fig
tree, full of fruit, dark and ripe. We steered right into
the bushes and Gabe and Steve climbed up there to get a
bag full of figs.
We rowed on and there by a dock a man and his little daughter
were pulling a basket full of crayfish from the water. I
had never seen crayfish, and we pulled up to get a better
look and chat with them. The little girl had blond curly
hair and a sweet face and she brought me a crayfish and
said: "Now you know what Crawdaddys look like."
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| Thats what a crawdad
looks like! |
When we took off again, the man called after us: "If
you get buzzed by an airplane in about an hour, that's us."
We waved good bye and I thought this was starting to become
an interesting day.
Soon we were distracted again, because Steve let out a
yell and began pulling in his line and to our amazement,
there was a huge striped bass hooked on it. We were all
very excited and Steve killed the fish by hitting it over
the head with an empty Anchor Steam bottle. I took a picture
of Steve and the fish and the guys talked about Lunker Junction,
which apparently was some mythical fishing spot they all
knew from a previous trip.
Meanwhile our boat had fallen way behind the other two
boats. Maybe because it was a larger and heavier boat than
the "Cronin" and the "Farrell", maybe
because we strategically slowed down to troll under the
shady trees by the riverbank for more fish and maybe because
the river had by now become some big playground with so
many diversions, that being ahead of the others didn't seem
that important any more.
At lunchtime we finally met up with the other boats and
Steve had to show everyone his great catch. We went swimming,
chatted with the others and took off again in good spirits.
It wasn't long, before we heard a noise in the air and
a blue ultralight airplane appeared. We recognized our crayfishing
friends. They flew so low that I could clearly see the man
and his daughter in the open cockpit waving, then they made
a steep turn, went way up in the air and dove down again
to buzz us one more time, and we all waved and shouted.
We met up with the other boats again further up the river,
where there just happened to be a first class rope swing
suspended from a very high branch of a tree. John Kortum
was the first one to try it out. He climbed onto the exposed
root of the tree on the riverbank, grabbed the rope high
up and leapt into the air. The rope made a graceful and
long swing, John let go with a yell and splashed into the
water. Then Steve and Gabe and I had a turn. The trip began
to feel like summer camp for adults.
We were now looking forward to the famed Crayfish dinner
and Margaritas at "Delilah's Cortland Docks Marina",
and did some serious rowing and consulting the chart. At
3 pm the three boats docked at "Delilah's" and
twelve hungry, thirsty rowers descended on the shady porch
overlooking the dock and ordered pitchers of Margaritas.
We toasted a great trip. Delilah herself brought plates
full of bright red, boiled crawfish, with little dishes
full of melted butter and sliced lemons and baskets full
of french fries. She taught us how to break these critters
apart and eat some parts and suck out others. Jimmy Sancimino
claimed, the brown gooey stuff in the head was the liver
and good to eat, but some of us were suspicious of a thing
whose liver was in its head and preferred the tails, which
were like small lobstertails. The conversation was enlivened
by alcohol and Jon Bielinski made us get back on the river
before we could become too loud and obnoxious.
We still had 15 miles to row that day.
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| Jimmy Sancimino,
Bob David, Ken Frank and Jon Bielinski |
The evening was warm and we all were tired and started
looking at the chart more often to see how much further
we had to go. The two other boats had pulled way ahead of
ours once more and had apparently spread word of our catch
every chance they got, because fishermen, who were camped
out by the banks of the river, often called to us: "A
boat came by here about 30 minutes ago and they say you
caught a fish". Then Steve pulled out The Fish
from the cooler, where it rested among the remaining Anchor
Steam bottles, and proudly hoisted it in the air to the
astounded onlookers. So we became part of the river lore,
known and revered before we even arrived.
We became tired and silly and giggled endlessly. We rowed
through the dusk and watched the moon rise in the darkening
sky. The fishermen and women on the shores lit lanterns.
We shortened our rowing shifts to 20 minutes, and pulling
the oars became more and more difficult. The last mile or
so we did one final, incredible sprint into Freeport Marina.
I had dinner by flashlight with my boat mates. We discovered
that Padraic had stashed away great delicacies: smoked turkey
and a good loaf of bread, avocado and Asiago cheese. We
made huge sandwiches and there was more beer. It had been
an incredible day and now the trip was almost over. Before
I could get sad, I fell asleep.
In the morning, we set off on an easy 9 mile row and arrived
in Sacramento at last. It was very hot and we spent a long
time unpacking our gear at Miller Park Beach, where dozens
of jetskiers zoomed about making a lot of noise. Bob David
set up everyone for the official picture. We packed the
boats on top of Paul's and Jon's trucks and then headed
for the park. There we had a BBQ picnic, consisting of Italian
sausages, sourdough bread, fresh peas and fresh corn, green
salad and salmon. We finally ate Steve's fish, grilled to
perfection and had time to all sit together and talk about
our incredible experience and compare blisters. There was
more beer, more champagne, some speeches, another swim and
we finally piled into the cars to drive back to San Francisco.
All agreed, it had been a wonderful Sacramento Row.
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